08.04.2016 QSR MAGAZINE HIGHLIGHTS FIREHOUSE SUBS' JOURNEY TO 1,000
CEO Don Fox attributes the success of Firehouse Subs' exceptional growth to 1,000 units to a strong company culture and core values. The article features several key differentiators of Firehouse Subs, including its diligent franchisee recruitment process, the debt-free principles instilled by founders Chris and Robin Sorensen, and the emphasis on sincere community engagement through Firehouse Subs Public Safety Foundation.
07.21.2016 1,000 AEDS FOR 1,000 RESTAURANTS: FIREHOUSE SUBS CELEBRATES MILESTONE OPENING WITH $1 MILLION DONATION FOR LIFE-SAVING INITIATIVE
06.20.2016 NATION'S RESTAURANT NEWS SHARES WHY FIREHOUSE SUBS® IS THE NO. 6 FASTEST-GROWING CHAIN ON ITS 2016 TOP 100 CHAINS LIST
06.11.2016 FORTUNE MAGAZINE HIGHLIGHTS FIREHOUSE SUBS® FOUNDERS' FRANCHISE SUCCESS STORY
Featuring Chris and Robin Sorensen's unconventional pathway to the American Dream as career firefighters turned founders of a sub shop empire, the piece explores the journey of start-up businesses and entrepreneurship.
07.05.2016 QSR NAMES FIREHOUSE SUBS® A 2016 BEST FRANCHISE DEAL
Firehouse Subs has been noted as one of the "Best Franchise Deals" in the July issue of QSR Magazine. Judging by a range of factors -- including franchisee satisfaction, unit growth and franchisor financials -- the report emphasizes Firehouse Subs' growth, commitment to providing quality product and service to guests, and support of the local community as reasons for the brand's continued ranking as a worthwhile investment for potential franchisees.
07.28.2016 Firehouse Subs CEO Don Fox emphasizes the importance of culture within a franchise.
08.08.2016 Firehouse Subs is kicking off its third annual partnership with the Jacksonville Jaguars this 2016-2…
06.06.2016 Firehouse Subs airs on NBC's TODAY Show, featuring Firehouse Subs Public Safety Foundation's dedicat…
- 2016The 2016 LimitedService Restaurant Brands Consumers Trust Most – #3 - Technomic, Consumer Brand Metrics
- 2016The 13 Best Places for Sub Sandwiches in Jacksonville – #4 - Foursquare
- 2016The 15 Best Places for Cheese in San Juan – #14 - Foursquare
- 2016The 15 Best Places for Beef in San Juan – #10 - Foursquare
- 1,500,000 sub rolls a week
- 7,750,000 lbs of turkey annually
- Firehouse Subs is the largest user of Datil peppers in the world
- First menu item was the Dalmation Dog (a hot dog and no longer on the menu)
- Firehouse Subs is the only brand in the world to have Coca-Cola Freestyle® in every restaurant.
Please no sales calls; refer to our FAQ
Cecily SorensenVP of Corporate Communications
- Office(904) 606-5204
- Cell(904) 338-7980
Liz AndersonSenior Public Relations Manager
- Office(904) 606-5187
- Cell(904) 237-1285
The Zimmerman Agency
- Office(850) 668-2222
Firehouse Subs PR team members: Kerry Anne Watson, Ivette Faulkner, Brittany Mirvil, Emily Oliver, Brianna Belmonte, Tori Andrews & Maria Coukoulis