08.06.2016 FIREHOUSE SUBS EXTINGUISHES THE HEAT WITH FIFTH ANNUAL H2O FOR HEROES
Firehouse Subs invites guests nationwide to help their local first responders beat the heat in exchange for a sub with the fifth annual H2O for Heroes bottled water collection drive. On Saturday, August 6, all Firehouse Subs restaurants will provide one medium sub* to each guest who donates an unopened, 24-pack of bottled water.
07.21.2016 1,000 AEDS FOR 1,000 RESTAURANTS: FIREHOUSE SUBS CELEBRATES MILESTONE OPENING WITH $1 MILLION DONATION FOR LIFE-SAVING INITIATIVE
07.05.2016 QSR NAMES FIREHOUSE SUBS® A 2016 BEST FRANCHISE DEAL
Firehouse Subs has been noted as one of the "Best Franchise Deals" in the July issue of QSR Magazine. Judging by a range of factors -- including franchisee satisfaction, unit growth and franchisor financials -- the report emphasizes Firehouse Subs' growth, commitment to providing quality product and service to guests, and support of the local community as reasons for the brand's continued ranking as a worthwhile investment for potential franchisees.
06.20.2016 NATION'S RESTAURANT NEWS SHARES WHY FIREHOUSE SUBS® IS THE NO. 6 FASTEST-GROWING CHAIN ON ITS 2016 TOP 100 CHAINS LIST
06.11.2016 FORTUNE MAGAZINE HIGHLIGHTS FIREHOUSE SUBS® FOUNDERS' FRANCHISE SUCCESS STORY
Featuring Chris and Robin Sorensen's unconventional pathway to the American Dream as career firefighters turned founders of a sub shop empire, the piece explores the journey of start-up businesses and entrepreneurship.
07.28.2016 Firehouse Subs CEO Don Fox emphasizes the importance of culture within a franchise.
07.19.2016 Firehouse Subs expansion to Canada has been featured in the leading restaurant design and constructi…
06.06.2016 Firehouse Subs airs on NBC's TODAY Show, featuring Firehouse Subs Public Safety Foundation's dedicat…
- 2016Top 100 Chains: ESPU Growth- Limited Service/Sandwich – #4 - Nation’s Restaurant News
- 2016Top 100 Chains: Unit Growth- Limited Service/Sandwich – #3 - Nation’s Restaurant News
- 2016Top 100 Chains: ESPU- Limited Service/Sandwich – #5 - Nation’s Restaurant News
- 2016Top 100 Chains: Total Units- Limited Service/Sandwich – #5 - Nation’s Restaurant News
- 66,000,000 sub rolls a year
- 7,750,000 lbs of turkey annually
- Firehouse Subs is the largest user of Datil peppers in the world
- First menu item was the Dalmation Dog (a hot dog and no longer on the menu)
- Firehouse Subs is the only brand in the world to have Coca-Cola Freestyle® in every restaurant.
Please no sales calls; refer to our FAQ
Cecily SorensenVP of Corporate Communications
- Office(904) 606-5204
- Cell(904) 338-7980
Liz AndersonSenior Public Relations Manager
- Office(904) 606-5187
- Cell(904) 237-1285
The Zimmerman Agency
- Office(850) 668-2222
Firehouse Subs PR team members: Kerry Anne Watson, Ivette Faulkner, Brittany Mirvil, Emily Oliver, Brianna Belmonte, Tori Andrews & Maria Coukoulis