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Sign up or log inNew Nashville Hot Brisket
Served on a cornbread roll.
We start with USDA Choice beef brisket that’s been slow smoked for up to 16 hours, then we kick up the heat with spicy Nashville Hot seasoning. Served with sweet & tangy slaw, spicy pickle chips, mayo, and melted pepper jack cheese on a toasted cornbread roll. For a limited time only.
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@FirehouseSubs46 states and counting! Today we open our first location in Rhode Island! If you're in the Cranston area, come grab some grub.
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