Featured News

MEET OMAR AND YALDA GHORBANI: FIREHOUSE SUBS' FATHER-DAUGHTER DUO IN SPARTANBURG

In honor of Father’s Day on June 20, we are recognizing some of our amazing Franchisee Fathers who work closely with their kid(s) in their Firehouse Subs restaurants. This is part 3 of 7.

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A RECIPE FOR SUCCESS: FATHER-SON DUO BECOME BUSINESS PARTNERS AT FIREHOUSE SUBS

In honor of Father’s Day on June 20, we are recognizing some of our amazing Franchisee Fathers who work closely with their kid(s) in their Firehouse Subs restaurants. This is part 2 of 7.

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MEET EDDIE BYRD: FIREHOUSE SUBS FRANCHISEE AND FATHER OF EIGHT

In honor of Father’s Day on June 20, we are recognizing some of our amazing Franchisee Fathers who work closely with their kid(s) in their Firehouse Subs restaurants this week in a 7-part series! This is part 1 of 7.

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THE VALUE OF MENTORSHIP IN THE RESTAURANT BUSINESS

QSR Magazine published Firehouse Subs’ CEO Don Fox's new-to-2021 monthly column for the month of June.

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FIREHOUSE SUBS DIRECTOR OF NATIONAL OFF-SITE SALES FEATURED IN RESTAURANT BUSINESS

Restaurant Business magazine included insight from Firehouse Subs Director of National Off-site Sales Risa Rappaport in an article titled “As pandemic eases, digital sales prove sticky.”

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FRANCHISEE KEN JONES FEATURED IN NATIONAL TRADE MAGAZINE 1851 FRANCHISE IN Q&A

National trade magazine 1851 Franchise interviewed Greensboro, North Carolina franchisee Ken Jones for its "Why I Bought My Franchise" section.

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Pickle Bucket

FIREFIGHTERS AT FIREHOUSE SUBS WHO INSPIRE US: MEET LYRIC CAIN

In honor of International Firefighters’ Day on May 4, we are recognizing some of our amazing active and volunteer firefighter families who are an integral part of the Firehouse Subs system, a restaurant brand founded by former firefighting brothers Chris Sorensen and Robin Sorensen. This is part 2 of 5.

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FIREHOUSE SUBS® INTRODUCES NEW PEPPERONI PIZZA MEATBALL SUB WITH APP-ONLY ACCESS WEEK

Firehouse Subs is satisfying hearty appetites with a twist on classic comfort foods by introducing the Pepperoni Pizza Meatball Sub, available for a limited time. The new menu item combines Italian American favorites — meatball subs, pepperoni pizza and garlic bread — all in one sub.

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Recent News

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Recent Awards

America's Best Loyalty Programs 2021 Firehouse Subs - Catering, Restaurants and Leisure category

Hottest Food & Restaurant Franchises in 2020 - Firehouse Subs - Aspioneer Magazine

Young Ones To Watch: Brandon Jerkins, Multi-Unit Franchisee at Firehouse Subs - 1851 Magazine

Fred Schroeder Economic Development Council Member of the Year - Firehouse Subs - St. Johns County, Florida Chamber of Commerce

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Additional Information

Company Facts

  • More than 1,200 Firehouse Subs restaurants in 46 states, Puerto Rico, Canada and non-traditional locations
  • $57+ million donated to public safety organizations through Firehouse Subs Public Safety Foundation
  • Headquartered in Jacksonville, Fla.
  • 1,700,000 sub rolls a week
  • 316,104 Pickle Buckets annually
  • 10,500,000 pounds of turkey annually
  • Firehouse Subs is the largest user of Datil peppers in the world
  • First menu item was the Dalmatian Dog (a hot dog and no longer on the menu)
  • Firehouse Subs is the only brand in the world to have Coca-Cola Freestyle® in every restaurant

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