Featured News
WOMEN'S HISTORY MONTH SPOTLIGHT: MEET FIREHOUSE SUBS® FRANCHISEE TINA BOLING
Tina Boling found herself without a home, job or car after getting out of an abusive relationship in 2016. Fast forward to today, she is the proud owner of her very own Firehouse Subs® restaurant in Kentucky, the franchise owner of a local food delivery service delivering over $1 million in food sales a year, and a dedicated mother to her four children. Tina is a success story on so many levels, and we are honored to give her a well-deserved spotlight during Women’s History Month.
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BLACK HISTORY MONTH SPOTLIGHT: MEET DERRICK AND DONISHIA YARDE
As Black History Month concludes, we are excited to feature incredible members of our Firehouse Subs® family and their notable accomplishments within and outside of restaurants.
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BLACK HISTORY MONTH SPOTLIGHT: MEET LARRY WEBB
We are honored to continue celebrating Black History Month by highlighting members of our Firehouse Subs® family and their wonderful achievements within restaurants and local communities.
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BLACK HISTORY MONTH SPOTLIGHT: MEET TRACY ‘MAC’ MCFADDEN, SR. AND TRACY ‘T. MAC’ MCFADDEN, JR.
As Black History Month continues, we are honored to celebrate Black members of our Firehouse Subs® family and their incredible accomplishments within restaurants and local communities.
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BLACK HISTORY MONTH SPOTLIGHT: MEET DEIARA 'DEE' CAMPBELL
As Black History Month continues, we are honored to celebrate Black members of our Firehouse Subs® family and their incredible accomplishments within restaurants and local communities.
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BLACK HISTORY MONTH SPOTLIGHT: MEET ELYSEE 'E' AND TESSY JEAN-CHARLES
On the first day of Black History Month, we are honored to celebrate Black members of our Firehouse Subs® family and their incredible accomplishments within restaurants and local communities.
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The C-Suite View of Technology
QSR Magazine published Firehouse Subs CEO Don Fox’s December column today.
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5 WAYS TO GET CREATIVE WITH FIREHOUSE SUBS PUBLIC SAFETY FOUNDATION PICKLE BUCKETS
Did we mention it’s National Pickle Day today?
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MEET CHAD FULKERSON: PROUD WEST TEXAS FRANCHISEE AND U.S. AIR FORCE VETERAN
On this Veterans Day, we proudly conclude our series highlighting several U.S. Firehouse Subs franchisees who have served, or currently serve, in the Armed Forces with yet another remarkable story.
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11 HOT & HEARTY FACTS FOR NATIONAL SANDWICH DAY
Today is National Sandwich Day, and with data suggesting Americans consume over 300 million sandwiches a day, there’s no doubt this foodie holiday is worthy of serious celebration.
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MEET BILL FRYE: A PROUD PITTSBURGH FRANCHISEE AND U.S. NAVY VETERAN
In honor of Veterans Day on November 11, we are recognizing and honoring several Firehouse Subs franchisees who selflessly served our nation as members of the U.S. Armed Forces. Today, we proudly introduce you to Franchisee Bill Frye.
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Firehouse Subs® Crafts New Prime Rib Steak Sub Featuring Steakhouse Flavor
International sub brand partners with Master Chef and leaders in sous vide on newest menu item
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Recent News
Recent Awards
QSR 50 - No. 34 - QSR Magazine
QSR 50 - No. 6, Sandwich Category - QSR Magazine
QSR 50 - No. 10, Leader Category - QSR Magazine
Nation's Restaurant News 2022 Top 500 countdown Firehouse Subs, No. 49
Additional Information
Company Facts
- More than 1,245 Firehouse Subs restaurants in 46 states, Puerto Rico, Canada and non-traditional locations
- $75 million+ donated to public safety organizations through Firehouse Subs Public Safety Foundation
- Headquartered in Jacksonville, Fla.
- 1,700,000 sub rolls a week
- 316,104 Pickle Buckets annually
- Firehouse Subs is the largest user of Datil peppers in the world
- First menu item was the Dalmatian Dog (a hot dog and no longer on the menu)
- Firehouse Subs is the only brand in the world to have Coca-Cola Freestyle® in every restaurant
Press Contacts
Please no sales calls; refer to our FAQ
Firehouse Subs Public Relations Team
- Office Number (904) 606-5187
- Email PR@firehousesubs.com