09.24.2018 FIREHOUSE SUBS TAPS NEW PUB STEAK SUB

Firehouse Subs debuts a limited time menu item – the Firehouse Pub Steak Sub – on Monday, Sept. 24. Available in participating U.S. restaurants, this savory steak sandwich is topped with a rich blend of sharp cheddar and American cheeses flavored with White Belgian-Style Wheat Ale, and crispy fried onions, served atop Firehouse Subs’ signature toasted sub roll.

09.11.2018 FIREHOUSE SUBS HOOKS NATIONAL UBER EATS PARTNERSHIP

Firehouse Subs addresses growing consumer demand for the convenience of food delivery coupled with superior food quality, announcing a national partnership with Uber Eats – North America’s fastest growing food delivery platform.

07.24.2018 FIREHOUSE SUBS® IN HOT PURSUIT OF WATER WITH SEVENTH ANNUAL H20 FOR HEROES

On Saturday, Aug. 4, Firehouse Subs restaurants will provide one medium sub to each guest who donates an unopened, 24-pack of bottled water, benefitting local fire and police departments, emergency victims, senior and community centers, and more.

06.25.2018 JACKSONVILLE BUSINESS JOURNAL FEATURES FIREHOUSE SUBS DRIVE-THRU IMPLEMENTATION

This feature article takes a look at the take-out trends of the restaurant industry and showcases Firehouse Subs' effort to adapt by opening a drive-thru location in Jacksonville, adopting their "Rapid Rescue To-Go" takeout program and implementing kitchen flow redesign.

06.25.2018 FORBES.COM FEATURES FIREHOUSE SUBS

In a risky and unusual move for a franchisor, CEO Don Fox recommended that Firehouse Subs increase the Marketing Board of Director's franchisee representation from five to nine members in late 2014. Drawing perspective from current board members Larry Chandler and Mike Harmon, as well as honest insight from Don and CFO Vince Burchianti on the immediate and ultimately beneficial impacts of that move, this feature gives readers a glimpse into the unique way in which Firehouse Subs does business, something that sets the brand apart from others, both within the fast-casual sandwich segment and the franchise industry as a whole.

05.10.2018 MOULTRIE FIREHOUSE SUBS LOCATION LEADS COMPANY IN DONATIONS

Only six months after it opened, the Moultrie Firehouse Subs restaurant has received national attention for collecting money for the Firehouse Subs Public Safety Foundation. In the second period — one quarter of Firehouse Subs' fiscal year — the Moultrie store was first in the nation in fundraising.

05.08.2018 CFO MAGAZINE FEATURES VINCE BURCHIANTI AND FIREHOUSE SUBS

Exploring everything from the brand’s foray into delivery as a response to the rapid rise in off-premise dining, to explaining his unique working relationship with CEO Don Fox, Vince gives readers a candid look at how our franchise business remains viable and successful in the ever-changing landscape of the restaurant industry.

04.17.2018 HERE ARE ALL THE BEST TAX DAY FREEBIES AND FOOD DEALS FOR TAX DAY 2018

Of the many deals across the country in honor of Tax Day 2018, Money Magazine lists Firehouse Subs as one of the top destinations to take advantage of freebies and discounts as a little pick-me-up on what might be an otherwise stressful day.

04.16.2018 FIREHOUSE SUBS CONTINUES NON-TRADITIONAL GROWTH WITH FIRST ON-CAMPUS COLLEGE LOCATION AT WESTERN NEW ENGLAND UNIVERSITY

Furthering its goal of greater brand expansion into the non-traditional restaurant space, Firehouse Subs announces the opening of its newest location on the campus of Western New England University in Springfield, Mass. Operated by Aramark, a leading food and beverage service provider in more than 19 countries, the restaurant is located on the first floor of the university’s newly opened Dining Commons facility.

Recent Awards

  • 2018Franchise Times Top 200 - Firehouse Subs #116 - Franchise Times
  • 2018Best Fast Food Sub in America - Firehouse Subs #3 - Huffington Post
  • 2018Florida’s Top 500 Executives - CEO Don Fox, Hospitality Category - Florida Trend
  • 2018Florida Exceptional Employer - Florida Abilities Work - Agency for Persons with Disabilities

Company Facts

  • More than 1,140 Firehouse Subs restaurants in 45 states, Puerto Rico, Canada and non-traditional locations
  • $35+ million donated to public safety organizations through Firehouse Subs Public Safety Foundation
  • Headquartered in Jacksonville, Fla.
  • 1,500,000 sub rolls a week
  • 8,515,000 pounds of turkey annually
  • Firehouse Subs is the largest user of Datil peppers in the world
  • First menu item was the Dalmation Dog (a hot dog and no longer on the menu)
  • Firehouse Subs is the only brand in the world to have Coca-Cola Freestyle® in every restaurant

Press Contacts

Please no sales calls; refer to our FAQ

Liz AndersonSenior Public Relations Manager

  • Office(904) 606-5187
  • EmailPR@firehousesubs.com

The Zimmerman AgencyIvette Faulkner, Michelle Kelly, Maria Coukoulis, Greer Hackett, Alexis Acebo