Featured News

NATIONAL SURVEY ANSWERS BURNING DEBATE ON HOW CONSUMERS SAY THIS POPULAR BUT HARD-TO-PRONOUNCE MENU ITEM

Firehouse Subs®, the leading international sandwich brand, surveyed Americans to determine how the masses pronounce the word “gyro” and settle this longstanding food debate in celebration of its newest menu item, the Chicken Gyro Sub.

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EXEMPLARY FIREHOUSE SUBS BUSINESS OWNERS HONORED WITH COVETED 2020 AXE AWARDS

In the Firehouse Subs system of more than 1,200 restaurants, Axe Awards are annually presented by Firehouse of America to franchisees and area representatives who go above and beyond by showing strong commitment to their communities and unwavering dedication to maintain outstanding restaurant operations.

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FIREHOUSE SUBS CEO DON FOX ON NURTURING THE VENDOR-OPERATOR RELATIONSHIP

QSR Magazine published Firehouse Subs' CEO Don Fox's sixth monthly column this week for the month of July. In the article titled "Nurturing the Vendor-Operator Relationship," Don discusses the importance of keeping positive relationships with the vendor community, while also reflecting on his recent experience in attending business conferences in-person post-pandemic.

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FIREHOUSE SUBS® FRANCHISEE DON DAVEY RACED 3,000 MILES ACROSS AMERICA FOR A GOOD CAUSE

On Saturday, June 26, former NFL player and restaurateur Don Davey finished the race of his life which spanned more than 3,000 miles from Oceanside, California to Annapolis, Maryland.

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FIREHOUSE SUBS DIRECTOR OF NATIONAL OFF-SITE SALES FEATURED IN RESTAURANT BUSINESS

Restaurant Business magazine included insight from Firehouse Subs Director of National Off-site Sales Risa Rappaport in an article titled “As pandemic eases, digital sales prove sticky.”

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Recent News

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Recent Awards

America's Best Loyalty Programs 2021 Firehouse Subs - Catering, Restaurants and Leisure category

Hottest Food & Restaurant Franchises in 2020 - Firehouse Subs - Aspioneer Magazine

Young Ones To Watch: Brandon Jerkins, Multi-Unit Franchisee at Firehouse Subs - 1851 Magazine

Fred Schroeder Economic Development Council Member of the Year - Firehouse Subs - St. Johns County, Florida Chamber of Commerce

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Additional Information

Company Facts

  • More than 1,200 Firehouse Subs restaurants in 46 states, Puerto Rico, Canada and non-traditional locations
  • $57+ million donated to public safety organizations through Firehouse Subs Public Safety Foundation
  • Headquartered in Jacksonville, Fla.
  • 1,700,000 sub rolls a week
  • 316,104 Pickle Buckets annually
  • 10,500,000 pounds of turkey annually
  • Firehouse Subs is the largest user of Datil peppers in the world
  • First menu item was the Dalmatian Dog (a hot dog and no longer on the menu)
  • Firehouse Subs is the only brand in the world to have Coca-Cola Freestyle® in every restaurant

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