Featured News
FIREHOUSE SUBS CEO DON FOX FEATURED IN FOOD FIGHTERS PODCAST
Firehouse Subs CEO Don Fox sat down with Zach Goldstein, host of Food Fighters podcast, to discuss the new trends in off-premise dining pre-COVID-19 and more.
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FIREHOUSE SUBS VP OF FRANCHISE DEVELOPMENT GREG DELKS FEATURED IN QSR MAGAZINE
In the article, Greg touched on the importance for the brand to stay in the nontraditional sector, especially when locations at airports and college campuses return back to normal.
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FIREHOUSE SUBS RANKED ONE OF AMERICA'S FASTEST GROWING QUICK-SERVICE RESTAURANT CHAINS
Firehouse Subs was included in QSR Magazine’s roundup of the 19 fastest growing quick-service restaurant chains in America.
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CLEANEST FAST-FOOD CHAINS IN AMERICA: FIREHOUSE SUBS RANKED NO. 3
A 2018 survey from Restaurant Business looked at the overall interior cleanliness, from floors and silverware to tabletops and trays. The survey also asked fast-food restaurant customers to rate the perceived cleanliness of the kitchens and food prep area.
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FIREHOUSE SUBS RANKED NO. 59 IN ENTREPRENEUR MAGAZINE'S TOP FRANCHISE 500 AWARDS
Firehouse Subs ranked No. 59 in Entrepreneur Magazine’s annual Top Franchise 500 Award and No. 4 in the sandwich category of the publication’s Top Food Franchises Award.
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HOW IS FIREHOUSE SUBS RESPONDING TO COVID-19/CORONAVIRUS?
To our Firehouse Subs Family,
For 25 years, a commitment to, and passion for, hearty and flavorful food, heartfelt service and public safety has been the core of our mission at Firehouse Subs. Given the state of affairs with COVID-19/Coronavirus, our public safety values resonate more than ever.
Recent News
Recent Awards
America's Best Customer Service Companies - Firehouse Subs No. 4, Fast Casual Restaurant Chains - Newsweek
QSR 50 - No. 38 - QSR Magazine
QSR 50 - No. 6, Sandwich Category - QSR Magazine
Top Franchise Brands - No. 59 - Entrepreneur Magazine
Additional Information
Company Facts
- More than 1,180 Firehouse Subs restaurants in 46 states, Puerto Rico, Canada and non-traditional locations
- $53+ million donated to public safety organizations through Firehouse Subs Public Safety Foundation
- Headquartered in Jacksonville, Fla.
- 1,700,000 sub rolls a week
- 316,104 Pickle Buckets annually
- 10,500,000 pounds of turkey annually
- Firehouse Subs is the largest user of Datil peppers in the world
- First menu item was the Dalmatian Dog (a hot dog and no longer on the menu)
- Firehouse Subs is the only brand in the world to have Coca-Cola Freestyle® in every restaurant
Press Contacts
Please no sales calls; refer to our FAQ
Liz Slobodian, APR
Director of Public Relations
- Office Number (904) 606-5187
- Email PR@firehousesubs.com