Featured News
FIREHOUSE SUBS VICE PRESIDENT OF REAL ESTATE SERVICES FEATURED IN FOODSERVICE EQUIPMENT & SUPPLIES, TALKS RESTAURANT OF THE FUTURE
Firehouse Subs Vice President of Real Estate Services John Namey spoke with Foodservice Equipment & Supplies in January, resulting in a digital and print feature. John touched on the Firehouse Subs approach to pickup stations, Rapid Rescue To Go Program and details on the new Restaurant of the Future prototype in Jacksonville, Florida.
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FIREHOUSE SUBS DIRECTOR OF PRODUCT DEVELOPMENT FEATURED IN NATION'S RESTAURANT NEWS' EXTRA SERVING PODCAST
Firehouse Subs Director of Product Development Jay Miller sat down with Nation’s Restaurant News’ Extra Serving podcast and revealed his approach to product development as head sandwich creator. Additionally, Jay talked about his take on the Pastrami Reuben Sub and gave hints to listeners on what they can expect from Firehouse Subs in 2020.
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FIREHOUSE SUBS' ICONIC HOOK & LADDER SUB FEATURED IN MSN FOOD & DRINK
Coming in at No. 8, MSN Food & Drink included Firehouse Subs’ iconic Hook & Ladder sub in a roundup of “100 of the Most Popular Fast Food Items You’ve Got to Try at Least Once.”
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FIREHOUSE SUBS® CELEBRATES NATIONAL HOT PASTRAMI SANDWICH DAY WITH RETURN OF THE PASTRAMI REUBEN SUB
Firehouse Subs is kicking off a new decade with the return of a fan-favorite, the Pastrami Reuben sub. The announcement comes just in time to celebrate the foodie holiday, National Hot Pastrami Sandwich Day on January 14. Available now for a limited time at all U.S. Firehouse Subs restaurants*, this hearty sub features USDA Choice Pastrami, paired with melted Swiss, and finished with a sweet and tangy coleslaw, Thousand Island dressing and mayo, served steaming hot atop Firehouse Subs’ signature toasted sub roll.
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FIREHOUSE SUBS CEO DON FOX FEATURED ON QSRWEB PODCAST
Firehouse Subs CEO Don Fox sat down with QSRWeb Podcast Host Shelly Whitehead to speak on the brand’s momentum heading into 2020, details on the Restaurant of the Future prototype along with insights on the surging sandwich sector in the restaurant industry. Pizza Marketplace and Fast Casual also shared the podcast to its audience.
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FIREHOUSE SUBS PUBLIC SAFETY FOUNDATION FEATURED ON FOX & FRIENDS
Firehouse Subs Public Safety Foundation was featured on a live broadcast segment with FOX & Friends — the No. 1 cable morning news show in America, highlighting the Foundation’s $250,000 donation to and partnership with the American Red Cross in honor of Firehouse Subs' 25th anniversary. Reaching an audience of more than 1.5 million potential viewers, the 4+ minute segment highlighted the direct impact of this partnership by featuring insight from Firehouse Subs Public Safety Foundation Executive Director Robin Peters, American Red Cross Regional Chief Development Officer Christian Smith, and previous Foundation grant recipient Hamburg Fire Department of New Jersey. Firefighter Keith Sukennikoff brought the segment to a close by showing viewers the impact of the Foundation’s mission with the “jaws of life” equipment previously awarded by the Foundation.
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FIREHOUSE SUBS PUBLIC SAFETY FOUNDATION PARTNERS WITH THE AMERICAN RED CROSS: 25,000 HOMES SAFER IN HONOR OF FIREHOUSE SUBS' 25TH ANNIVERSARY
On October 10, 1994, brothers and former firefighters Chris Sorensen and Robin Sorensen opened the doors of the first Firehouse Subs® restaurant in their hometown of Jacksonville, Florida. Now 25 years later, the fast casual chain known for its hot subs and commitment to public safety celebrates its anniversary by partnering with the American Red Cross through Firehouse Subs Public Safety Foundation®.
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Recent News
Recent Awards
Best of Sun Prairie, Wisconsin - Best Sub Sandwich - Firehouse Subs of Sun Prairie
MURTEC Breakthrough Awards - Enterprise Innovator Category
Restaurant Business Top 10 Sandwich Sales Drivers - #7 - Snackable, Small Subs
50 Most Popular Fast Foods in America - #4 Hook and Ladder sub
Additional Information
Company Facts
- More than 1,180 Firehouse Subs restaurants in 46 states, Puerto Rico, Canada and non-traditional locations
- $48+ million donated to public safety organizations through Firehouse Subs Public Safety Foundation
- Headquartered in Jacksonville, Fla.
- 1,700,000 sub rolls a week
- 316,104 Pickle Buckets annually
- 10,500,000 pounds of turkey annually
- Firehouse Subs is the largest user of Datil peppers in the world
- First menu item was the Dalmatian Dog (a hot dog and no longer on the menu)
- Firehouse Subs is the only brand in the world to have Coca-Cola Freestyle® in every restaurant
Press Contacts
Please no sales calls; refer to our FAQ
Liz Slobodian, APR
Senior Public Relations Manager
- Office Number (904) 606-5187
- Email PR@firehousesubs.com