08.08.2019 FIREHOUSE SUBS® PUBLIC RELATIONS WIN BIG IN FLORIDA
Award-winning and record-breaking team recognized by the nation’s oldest public relations organization, Florida Public Relations Association. FPRA, which is dedicated to developing public relations practitioners and enhancing the public relations profession, recognized Firehouse Subs for its excellence in public relations programs and strategies, as well as its constant dedication to personal and professional development.
07.23.2019 FIREHOUSE SUBS® AIDS COMMUNITIES NATIONWIDE WITH EIGHTH ANNUAL H2O FOR HEROES®
Firehouse Subs invites guests nationwide to join its effort to hydrate local heroes and communities with the eighth annual H2O For Heroes bottled water collection drive. On Saturday, Aug. 3, Firehouse Subs restaurants will offer one medium sub* to each guest who brings in at least one unopened, 24-pack of bottled water. The water benefits local fire and police departments, emergency victims, senior and community centers, and more, to aid those in need of water during the hot summer months when dehydration and other heat-related illnesses are most threatening.
07.01.2019 FIREHOUSE SUBS® CELEBRATES 25 YEARS, LOOKS TO THE FUTURE WITH NEWEST RESTAURANT IN JACKSONVILLE
Firehouse Subs announces the grand opening of its newest restaurant in Jacksonville, the brand’s hometown, at 480 Durbin Pavilion Drive, Suite 103. The restaurant will open its doors to the public on Monday, July 1. Firehouse Subs serves premium meats and cheeses steamed and piled high on a toasted sub roll, served “Fully Involved®” with fresh produce and condiments. In addition to its signature subs, the restaurant offers a variety of catering options from sandwich and dessert platters to salads and snacks to fuel any occasion.
07.08.2019 FIREHOUSE SUBS® KICKS OFF SUMMER WITH NEW JAMAICAN JERK TURKEY SUB
New menu item features a sweet mustard sauce priced at $5.55 for a medium for a limited time. Firehouse Subs is starting the summer season with Caribbean flavors featured in its newest menu item — the Jamaican Jerk Turkey Sub — available now at all U.S. and Puerto Rico Firehouse Subs restaurants.* This hearty sub features freshly sliced smoked turkey breast and a new made in-house sweet mustard sauce –made with a hint of Caribbean seasoning – melted pepper jack cheese, lettuce, tomato, onion, and mayo, served steaming hot and atop Firehouse Subs’ signature toasted sub roll.
06.01.2019 NO. 1 TRADE PUBLICATION RESTAURANT BUSINESS FEATURES THE ICONIC HOOK & LADDER SUB IN THEIR "BUILD A BETTER SANDWICH" SECTION
Firehouse Subs Director of Product Development Jay Miller along with the iconic Hook & Ladder Sub, were featured in the print issue of the industry’s current No. 1 trade publication Restaurant Business for their “Build a Better Signature Sandwich” section. Jay highlighted the three things that make a great sandwich: texture, flavor and temperature, plus how the Hook & Ladder hits on complimentary flavor notes combined with our brand differentiators.
06.28.2019 FIREHOUSE SUBS RANKED NO. 3 IN THE SANDWICH CATEGORY OF HARRIS POLL'S 2019 FAST-FOOD BRANDS OF THE YEAR
Firehouse Subs was ranked No. 3 in the Sandwich Category of the Harris Poll’s 2019 EquiTrends Fast-Food Brands of the Year survey, one of the longest-running studies of brand equity and consumer preferences.
06.05.2019 CEO DON FOX FEATURED ON CEO BLOG NATION
CEO Don Fox was featured on CEO Blog Nation’s article titled “The Essential Skills One Needs to be a CEO.” In the piece, Don’s advice was included alongside advice submitted by top leaders from across the map emphasizing the value of first-hand experience, as well as possessing essential leadership qualities in order to be a successful leader and CEO.
04.19.2019 FLAVOR & THE MENU'S BEST OF FLAVOR FEATURES SPICY CAJUN CHICKEN SUB
Flavor & The Menu's "Best of Flavor" Special Edition features the Spicy Cajun Chicken sub and an interview with Jay Miller in both print and digital features. This marks Firehouse Subs' third appearance in this publication.
06.13.2019 Franchisee Noori Abdulghani opened his fourth restaurant in Prosper, Texas on June 13.
06.22.2019 On Saturday, June 22, from 10 a.m. to 9 p.m., Firehouse Subs in Show Low, Arizona invited the commun…
06.10.2019 National lifestyle media outlet Insider included Franchisees Don Davey and Cory Stillman in a round-…
Recent Awards
- 2019Florida Public Relations Association Annual Golden Image Awards - Award of Distinction - News Release: "Firehouse Subs Debuts in Rhode Island"
- 2019Florida Public Relations Association Annual Golden Image Awards - Award of Distinction - Special Event: "Boardman, Ohio New Restaurant Opening"
- 2019Entrepreneur Top Global Franchises - Firehouse Subs, #104 - Entrepreneur Magazine
- 2019The Fast-Food Brands of the Year - #3 Sandwich Shop Category - Harris Poll’s 2019 EquiTrends Brands of the Year
Company Facts
- More than 1,170 Firehouse Subs restaurants in 46 states, Puerto Rico, Canada and non-traditional locations
- $44+ million donated to public safety organizations through Firehouse Subs Public Safety Foundation
- Headquartered in Jacksonville, Fla.
- 1,700,000 sub rolls a week
- 10,500,000 pounds of turkey annually
- Firehouse Subs is the largest user of Datil peppers in the world
- First menu item was the Dalmation Dog (a hot dog and no longer on the menu)
- Firehouse Subs is the only brand in the world to have Coca-Cola Freestyle® in every restaurant
Press Contacts
Please no sales calls; refer to our FAQ
Liz Slobodian, APRSenior Public Relations Manager
- Office(904) 606-5187
- EmailPR@firehousesubs.com