Featured News

Asian American and Pacific Islander Heritage Month Spotlight: Meet Randall Lo

In honor of Asian American and Pacific Islander (AAPI) Heritage Month in May, we are honored to highlight Randall Lo, director of media and field marketing for Firehouse Subs® North America. Randall, who is Chinese American, first joined the Firehouse Subs brand as a regional marketing manager nearly 10 years ago.

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Firehouse Subs Franchisee® Don Davey Races 700 Miles Across Florida

Two years after he biked 3,000 miles across the U.S., former Jacksonville Jaguars and Green Bay Packers player Don Davey is back in action for a good cause. This time, he biked over 700 miles in six days from Key West to the west coast of Florida to Jacksonville. Davey, who owns 22 Firehouse Subs® restaurants in Central Florida and Wisconsin, competed in the Florida Recon Ride, as part of Team One Mile. The ride raised funds and awareness for The One Mile Leadership Project, a 501c3 organization.

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WOMEN'S HISTORY MONTH SPOTLIGHT: MEET FIREHOUSE SUBS® FRANCHISEE TINA BOLING

Tina Boling found herself without a home, job or car after getting out of an abusive relationship in 2016. Fast forward to today, she is the proud owner of her very own Firehouse Subs® restaurant in Kentucky, the franchise owner of a local food delivery service delivering over $1 million in food sales a year, and a dedicated mother to her four children. Tina is a success story on so many levels, and we are honored to give her a well-deserved spotlight during Women’s History Month.

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BLACK HISTORY MONTH SPOTLIGHT: MEET DERRICK AND DONISHIA YARDE

As Black History Month concludes, we are excited to feature incredible members of our Firehouse Subs® family and their notable accomplishments within and outside of restaurants.

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BLACK HISTORY MONTH SPOTLIGHT: MEET LARRY WEBB

We are honored to continue celebrating Black History Month by highlighting members of our Firehouse Subs® family and their wonderful achievements within restaurants and local communities.

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BLACK HISTORY MONTH SPOTLIGHT: MEET TRACY ‘MAC’ MCFADDEN, SR. AND TRACY ‘T. MAC’ MCFADDEN, JR.

As Black History Month continues, we are honored to celebrate Black members of our Firehouse Subs® family and their incredible accomplishments within restaurants and local communities.

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BLACK HISTORY MONTH SPOTLIGHT: MEET DEIARA 'DEE' CAMPBELL

As Black History Month continues, we are honored to celebrate Black members of our Firehouse Subs® family and their incredible accomplishments within restaurants and local communities.

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BLACK HISTORY MONTH SPOTLIGHT: MEET ELYSEE 'E' AND TESSY JEAN-CHARLES

On the first day of Black History Month, we are honored to celebrate Black members of our Firehouse Subs® family and their incredible accomplishments within restaurants and local communities.

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Recent News

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Recent Awards

QSR 50 ​- No. 34 - QSR Magazine

QSR 50 ​- No. 6, Sandwich Category - QSR Magazine

QSR 50 ​- No. 10, Leader Category - QSR Magazine

Nation's Restaurant News 2022 Top 500 countdown Firehouse Subs, No. 49

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Additional Information

Company Facts

  • More than 1,245 Firehouse Subs restaurants in 46 states, Puerto Rico, Canada and non-traditional locations
  • $75 million+ donated to public safety organizations through Firehouse Subs Public Safety Foundation
  • Headquartered in Jacksonville, Fla.
  • 1,700,000 sub rolls a week
  • 316,104 Pickle Buckets annually
  • Firehouse Subs is the largest user of Datil peppers in the world
  • First menu item was the Dalmatian Dog (a hot dog and no longer on the menu)
  • Firehouse Subs is the only brand in the world to have Coca-Cola Freestyle® in every restaurant

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