Featured News

FIREHOUSE SUBS CEO DON FOX ON THE EVOLUTION OF THE DINE-IN EXPERIENCE

QSR Magazine published Firehouse Subs’ CEO Don Fox’s new-to-2021 monthly column for the month of November.

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FIREHOUSE SUBS® RELEASES A NEW HIT, THE BBQ CUBAN SUB

Leading international sandwich brand introduces a limited-time sub featuring spicy pickle chips and a sweet mustard BBQ sauce

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FIREHOUSE SUBS CEO DON FOX FEATURED ON NEXT LEVEL PROJECT PODCAST

Firehouse Subs CEO Don Fox was interviewed by Next Level Project podcast Host Drew Brandom to discuss his journey throughout his career, his leadership style and how his knowledge of World War II helped him navigate through the pandemic.

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SECOND ANNUAL FIREHOUSE SUBS OPEN GOLF TOURNAMENT RAISES $630,000+ FOR FIRST RESPONDERS

All funds raised benefit Firehouse Subs Public Safety Foundation

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Recent News

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Recent Awards

Jacksonville Business Journal 2021 Top Caterers Firehouse Subs No. 1

Franchise Time's 2021 Top 400 Firehouse Subs No. 91

2021 Largest Employers Firehouse Subs No. 30, Jacksonville Business Journal

America's Best Loyalty Programs 2021 Firehouse Subs - Catering, Restaurants and Leisure category

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Additional Information

Company Facts

  • More than 1,200 Firehouse Subs restaurants in 46 states, Puerto Rico, Canada and non-traditional locations
  • $62.5+ million donated to public safety organizations through Firehouse Subs Public Safety Foundation
  • Headquartered in Jacksonville, Fla.
  • 1,700,000 sub rolls a week
  • 316,104 Pickle Buckets annually
  • 10,500,000 pounds of turkey annually
  • Firehouse Subs is the largest user of Datil peppers in the world
  • First menu item was the Dalmatian Dog (a hot dog and no longer on the menu)
  • Firehouse Subs is the only brand in the world to have Coca-Cola Freestyle® in every restaurant

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