Featured News

FIREHOUSE SUBS® TO FILL 12,000 JOBS DURING NATIONAL RECRUITMENT EVENT

Firehouse Subs is hosting its first-ever national recruitment event April 6 through April 8 from 2 to 5 p.m. local time each day. The brand's family of local restaurant owners is looking to fill more than 12,000 permanent full-time and part-time positions across all 1,130+ of its restaurants in the U.S.

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Firehouse Subs customer and crew

FIREHOUSE SUBS® INTRODUCES NEW PEPPERONI PIZZA MEATBALL SUB WITH APP-ONLY ACCESS WEEK

Firehouse Subs is satisfying hearty appetites with a twist on classic comfort foods by introducing the Pepperoni Pizza Meatball Sub, available for a limited time. The new menu item combines Italian American favorites — meatball subs, pepperoni pizza and garlic bread — all in one sub.

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FIREHOUSE SUBS RANKED ONE OF AMERICA'S BEST LOYALTY PROGRAMS

Firehouse Subs was ranked one of America’s Best Loyalty Programs by Newsweek in the catering, restaurants and leisure category. The rankings highlighted 241 loyalty programs in 43 categories.

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FIREHOUSE SUBS CEO DON FOX FEATURED IN QSR MAGAZINE

Firehouse Subs CEO Don Fox congratulated the 40 emerging brands recognized by QSR magazine on this month’s 40/40 List and spoke to how the success of one restaurant doesn’t necessarily spur the demise of another.

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FIREHOUSE SUBS NON-TRADITIONAL STRATEGY FEATURED IN ARTICLE BY RESTAURANT DEVELOPMENT & DESIGN

Restaurant Development & Design included an interview with Firehouse Subs Director of Non-Traditional Operations Steve Labostrie about the brand’s strategies in the non-traditional arena, resulting in a piece titled, The Wild West of Nontraditional Development.

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Firehouse Subs interior

FIREHOUSE SUBS DIRECTOR OF NON-TRADITIONAL OPERATIONS STEVE LABOSTRIE FEATURED IN RESTAURANT DEVELOPMENT + DESIGN

Restaurant Development + Design magazine spoke to Firehouse Subs Director of Non-Traditional Operations Steve LaBostrie about the brand’s strategies in the non-traditional arena, resulting in a piece titled “The Wild West of Nontraditional Development.”

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Firehouse Subs executives

FIREHOUSE SUBS INTRODUCES NEW EVERYTHING HOOK & LADDER SUB, INVITES GUESTS TO CELEBRATE NATIONAL BRINNER WEEK

Leading fast-casual brand introduces a limited-time sub inspired by the classic everything bagel.

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Recent News

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Recent Awards

America's Best Loyalty Programs 2021 Firehouse Subs - Catering, Restaurants and Leisure category

Hottest Food & Restaurant Franchises in 2020 - Firehouse Subs - Aspioneer Magazine

Young Ones To Watch: Brandon Jerkins, Multi-Unit Franchisee at Firehouse Subs - 1851 Magazine

Fred Schroeder Economic Development Council Member of the Year - Firehouse Subs - St. Johns County, Florida Chamber of Commerce

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Additional Information

Company Facts

  • More than 1,190 Firehouse Subs restaurants in 46 states, Puerto Rico, Canada and non-traditional locations
  • $55+ million donated to public safety organizations through Firehouse Subs Public Safety Foundation
  • Headquartered in Jacksonville, Fla.
  • 1,700,000 sub rolls a week
  • 316,104 Pickle Buckets annually
  • 10,500,000 pounds of turkey annually
  • Firehouse Subs is the largest user of Datil peppers in the world
  • First menu item was the Dalmatian Dog (a hot dog and no longer on the menu)
  • Firehouse Subs is the only brand in the world to have Coca-Cola Freestyle® in every restaurant

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