07.24.2018 FIREHOUSE SUBS® IN HOT PURSUIT OF WATER WITH SEVENTH ANNUAL H20 FOR HEROES
On Saturday, Aug. 4, Firehouse Subs restaurants will provide one medium sub to each guest who donates an unopened, 24-pack of bottled water, benefitting local fire and police departments, emergency victims, senior and community centers, and more.
06.25.2018 JACKSONVILLE BUSINESS JOURNAL FEATURES FIREHOUSE SUBS DRIVE-THRU IMPLEMENTATION
This feature article takes a look at the take-out trends of the restaurant industry and showcases Firehouse Subs' effort to adapt by opening a drive-thru location in Jacksonville, adopting their "Rapid Rescue To-Go" takeout program and implementing kitchen flow redesign.
06.25.2018 FORBES.COM FEATURES FIREHOUSE SUBS
In a risky and unusual move for a franchisor, CEO Don Fox recommended that Firehouse Subs increase the Marketing Board of Director's franchisee representation from five to nine members in late 2014. Drawing perspective from current board members Larry Chandler and Mike Harmon, as well as honest insight from Don and CFO Vince Burchianti on the immediate and ultimately beneficial impacts of that move, this feature gives readers a glimpse into the unique way in which Firehouse Subs does business, something that sets the brand apart from others, both within the fast-casual sandwich segment and the franchise industry as a whole.
05.10.2018 MOULTRIE FIREHOUSE SUBS LOCATION LEADS COMPANY IN DONATIONS
Only six months after it opened, the Moultrie Firehouse Subs restaurant has received national attention for collecting money for the Firehouse Subs Public Safety Foundation. In the second period — one quarter of Firehouse Subs' fiscal year — the Moultrie store was first in the nation in fundraising.
05.08.2018 CFO MAGAZINE FEATURES VINCE BURCHIANTI AND FIREHOUSE SUBS
Exploring everything from the brand’s foray into delivery as a response to the rapid rise in off-premise dining, to explaining his unique working relationship with CEO Don Fox, Vince gives readers a candid look at how our franchise business remains viable and successful in the ever-changing landscape of the restaurant industry.
04.17.2018 HERE ARE ALL THE BEST TAX DAY FREEBIES AND FOOD DEALS FOR TAX DAY 2018
Of the many deals across the country in honor of Tax Day 2018, Money Magazine lists Firehouse Subs as one of the top destinations to take advantage of freebies and discounts as a little pick-me-up on what might be an otherwise stressful day.
04.16.2018 FIREHOUSE SUBS CONTINUES NON-TRADITIONAL GROWTH WITH FIRST ON-CAMPUS COLLEGE LOCATION AT WESTERN NEW ENGLAND UNIVERSITY
Furthering its goal of greater brand expansion into the non-traditional restaurant space, Firehouse Subs announces the opening of its newest location on the campus of Western New England University in Springfield, Mass. Operated by Aramark, a leading food and beverage service provider in more than 19 countries, the restaurant is located on the first floor of the university’s newly opened Dining Commons facility.
08.08.2018 Expanding into its 45th state, Firehouse Subs announces the grand opening of its first Alaska locati…
05.30.2018 QSR Magazine features how off-premises & changing trends factor into Firehouse Subs' future plans.
Recent Awards
- 2018Fast 50 - Fastest Growing Companies by Volume - Jacksonville Business Journal
- 2018Top Private Companies by Revenue Volume - #10 - Jacksonville Business Journal
- 20182018 Top 200 - #73 - Nation's Restaurant News
- 2018Best Franchises to Buy: High Investment - More Than $500,000 - #4 - Forbes
Company Facts
- More than 1,140 Firehouse Subs restaurants in 45 states, Puerto Rico, Canada and non-traditional locations
- $35+ million donated to public safety organizations through Firehouse Subs Public Safety Foundation
- Headquartered in Jacksonville, Fla.
- 1,500,000 sub rolls a week
- 8,515,000 pounds of turkey annually
- Firehouse Subs is the largest user of Datil peppers in the world
- First menu item was the Dalmation Dog (a hot dog and no longer on the menu)
- Firehouse Subs is the only brand in the world to have Coca-Cola Freestyle® in every restaurant
Press Contacts
Please no sales calls; refer to our FAQ
Liz AndersonSenior Public Relations Manager
- Office(904) 606-5187
- EmailPR@firehousesubs.com
The Zimmerman AgencyIvette Faulkner, Michelle Kelly, Maria Coukoulis, Tori Andrews, Greer Hackett, Alexis Acebo
- Office(850) 668-2222
- Emailfirehousesubs@zimmerman.com