08.07.2017 QSR: FIREHOUSE SUBS REVAMPS TO-GO FOOD EXPERIENCE

Like many restaurant brands across America, Firehouse Subs witnessed a shift in traffic. Dine-in incidents declined as take-out business steadily rose. About a year ago, Firehouse Subs' CEO Don Fox and the Firehouse team decided it was finally time to bridge the to-go gap. The chain recently completed its rollout of a new systemwide packaging lineup.

07.24.2017 FIREHOUSE SUBS® IN HOT PURSUIT OF WATER WITH SIXTH ANNUAL H2O FOR HEROES

On Saturday, August 5, all Firehouse Subs restaurants will provide one medium sub to each guest who donates an unopened, 24-pack of bottled water. The donated water will be provided to local first responders and community support organizations to aid those most in need of water during the hot summer months when the risk of dehydration and other heat-related illnesses is most threatening.

07.14.2017 2 BROTHERS, A TRUCK, AND LOTS OF SUBS: A PAIR OF ENTREPRENEURS ANSWER THE PHILANTHROPIC CALL

Helping people in danger comes naturally to Chris and Robin Sorensen. The brothers come from a long line of firefighters, and started their own careers as firemen.

07.01.2017 FIREHOUSE SUBS® DEBUTS NEW AIRPORT CONCEPT WITH FIRST FRANCHISE LOCATION INSIDE JACKSONVILLE INTERNATIONAL AIRPORT

Firehouse Subs® brings its award-winning food and authentic firefighter heritage to travelers at Jacksonville International Airport on Saturday, July 1.

05.30.2017 THE 10 MOST CRAVEABLE CHAIN SANDWICHES

Almost three-fifths of recent customers rate Firehouse Subs’ sandwiches as crave-worthy, elevating these sandwiches to the most craveable top spot.

06.08.2017 HOW WE BECAME RESTAURATEURS (AND FIREFIGHTERS): ROBIN AND CHRIS SORENSEN OF FIREHOUSE SUBS

What do you do if you love food, family and business? Well, brothers and former firefighters Robin and Chris Sorensen have one answer: create a family food business. Their restaurant chain, Firehouse Subs, has over 1,000 locations across the country — plus the Firehouse Subs Public Safety Foundation, which provides lifesaving equipment to first responders.

04.17.2017 FIREHOUSE SUBS® INTRODUCES NEW SMALL SUBS MENU

JACKSONVILLE, Fla. — Firehouse Subs proves big things really do come in small packages with the launch of its new Small Subs menu – 10 Signature Specialty Sub options all less than 500 calories and starting at $3.99.

Recent Awards

  • 2017Employer Support of the Guard and Reserve Award - Franchisees David and Rebecca Allen, Addison and Bloomington, IL - Office of the Secretary of Defense
  • 20172017 Top Caterers in Charlotte, NC - ezCater
  • 2017Golden Image Award of Distinction - Public Relations Programs - Firehouse Subs H2O for Heroes 2016 - Florida Public Relations Association
  • 2017Golden Images Judge's Award - Public Relations Programs - Firehouse Subs H2O for Heroes 2016 - Florida Public Relations Association

Company Facts

  • More than 1,085 Firehouse Subs restaurants and non-traditional locations in 44 states, Puerto Rico, Canada and Mexico.
  • $28 million donated to public safety organizations through Firehouse Subs Public Safety Foundation
  • Headquartered in Jacksonville, Fla.
  • 1,500,000 sub rolls a week
  • 7,750,000 lbs of turkey annually 
  • Firehouse Subs is the largest user of Datil peppers in the world
  • First menu item was the Dalmation Dog (a hot dog and no longer on the menu)
  • Firehouse Subs is the only brand in the world to have Coca-Cola Freestyle® in every restaurant.

Press Contacts

Please no sales calls; refer to our FAQ

Liz AndersonSenior Public Relations Manager

  • Office(904) 606-5187
  • EmailPR@firehousesubs.com

The Zimmerman Agency

  • Office(850) 668-2222
  • Emailfirehousesubs@zimmerman.com

Firehouse Subs PR team members: Kerry Anne Watson, Ivette Faulkner, Brittany Mirvil, Natasha Wojcik, Maria CoukoulisEmily Oliver, Tori Andrews, Alyssa Auger, Kelsey Deese, and Christine Dusome